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Bar menu

– SPARKLING

AVISSI PROSECO. Vénet, Italy – 16/62 Citrus spring blossom, bright acidity and candied peach finish.

CAVICCHIOLI. Vénet, Italy – 15/60 Rose petals, sweet bouquet of strawberry and floral aromas.

GH MUMM CORDON ROUGE. champagne, France – 98 Rich and toasty with dried apricots and candied orange peel.

– WHITE

AVELEDA VINHO VERDE. Portugal – 12/52 Complex floral aromas, with accents of peach and tropical fruits.

POMELO SAUVIGNON BLANC North Coast, California – 15/62 Bright citrus and grapefruit with a fresh crisp finish.

LA CREMA CHARDONNAY. Monterey, Calidforia – 17/66 Bright citrus apricot, vanilla and kiss of butter.

– LEMON DROP MARTINI

Dripping Springs Vodka, triple sec. simple syrup, lemon juice – $15

– CUCUMBER MARTINI

Dripping Springs, Vodka or Hendrick´s Gin, simple syrup, lime juice, muddled cucumbers – $15

– COSMOPOLITAN

Stoil Vodka, triple sec, lime juice, cranberry juice – $15

– MARGARITA

El Jimador Silver Tequila, Cointreau, triple sec, sweet & sour- $15

– FRENCH 75

Hendrick´s Gin , lemon juice, simple syrup, sparkling wine – $15

– OLD FASHIONED

Old Forester Bourbon or Rye, simple syrup, angosura bitters – $18

– RIBEYE TACOS (2) $8

Delicious Ribeye on corn tortilla with marinated onions and chiles toreados.

– SHRIMP & FISH TACOS (2) $8

Tempura battered Tilapia and shrimp with coleslaw and tomatoes, served with chipotle mayo sauce.

– AVOCADO FISH TACOS (2) $8

Tempura battered Tilapia, iceberg lettuce, tomatoes and avocado served with chipotle mayo sauce.

– PRIME MEAT SLIDERS (2) $8

Two tender patties, bacon, caramelized onions, swiss cheese, tomato, spring mix with a side of pineapple pico de gallo.

– AVOCADO MEAT SPICY SUSHI $9

Tender meat, grilled peppers, avocado, jalapeño, covered with sriracha mayo.

– HUMMUS $7

Homemade hummus served with Naan bread, carrots and celery slices.

– COCONUT SHRIMP $8

14 coconut coated shrimps served with mango habanero sauce and caramelized pineapple pico de gallo.

– GARLIC SPICY SHRIMP $8

10 sauteed shrimp on a white wine and garlic sauce served with homemade bread slices.

– MASHED POTATOES AND MEATBALLS $6

3 homemade meatballs on top of our homemade mashed potatoes.

– SALAD $8

Choice of Caesar, Spinach, Italian. Add chicken $3, steak $4 or shrimp $5.

GOLD RUSH $15

Bourbon, lemon juice and honey.

– CAIPIRINHA $12

Cachaça, muddled lime and sugar. Choose your favorite flavor: mango, passion fruit, strawberry, peach, pineapple, raspberry, coconut, pomegranate or original.

– GIN BERRIES $15

Gin with strawberries, raspberries and blueberries with ginger ale floater.

– DARK & STORMY $12

Dark rum, ginger beer and lime juice.

– ESPRESSO MIDNIGHT TINI $15

Nixta Corn Liqueur, Kahlua and espresso.

TRUE AZUL $14

Pineapple-jalapeño mezcal infusion, agave syrup, lime juice with a smoked salt rim.

BLOOD AND SAND $12

Rye whiskey, cherry liqueur and sweet vermouth.

– CREAMSICLE $13

Egg white, whipped vodka, orange juice and simple syrup.

– KEY LIME PIE $13

Egg white, whipped vodka, lime juice and simple syrup.

– MAI TAI $15

Silver rum, orgeat syrup, passion fruit, lime juice with a dark rum floater.

CUCUMBER MARTINI $15

Your choice of Vodka or Gin, simple syrup, lime juice and muddled cucumber.

EMPRESS 75 $15

Empress Gin, lemon juice, simple syrup and sparkling wine.

GOLD RUSH $15

Bourbon, lemon juice and honey.

Stella Artois
Michelob Ultra
Bud LigHT
Budweiser
Coors LigHT
Corona
Modelo Especial
Modelo Negra
Dos XX
Cerpa Prime Malt Beer (Brazil)
Cerpa Pilsner Export (Brazil)
– SHRIMP & FISH TACOS $15

(3) On flour tortillas, creamy chipotle sauce, peach pico, cilantro, gruyere cheese.

– Rib-eye tacos $18

(4) Delicious Ribeye on a corn tortilla, with marinated onions.

– AVOCADO SUSHI $18

(MEAT SPICY) Tender meat, grilled peppers, avocado, jalapeno, covered sriracha mayo.

– HUMMUS $10

Homemade hummus served with Naan bread, carrots and celery slices.

– COCONUT SHRIMP $12

14 coconut coated shrimps served with mango habanero sauce and caramelized pineapple pico de gallo.

– GARLIC SPICY SHRIMP $12

10 sauteed shrimp on a white wine and garlic sauce served with homemade bread slices.

– CHARCUTERIE BOARD $25

Spanish chorizo, smoked salami, prosciutto di parma, Serrano ham, brie cheese, manchego cheese, smoked gouda with a side of strawberry, mixed olives and homemade bread slices.

– DEGUSTARE $59

Lobster tail cut in half, salmon, scallops, mussels, shrimp and octopus with a side of asparagus.

– MEAT COMBO PLATTER $18

1 piece of each: chicken breast wrapped with bacon, filet mignon wrapped in bacon, lamb chop, brazilian sausage and Picanha served with cambray potatoes sauteed with garlic and chimichurri sauce.

– PRIME MEAT SLIDERS $12

(3) Two tender patties, bacon, caramelized onions, swiss cheese, tomato, spring mix with a side of pineapple pico de gallo.

– AVOCADO FISH TACOS $15

(3) Tempura battered Tilapia, iceberg lettuce, tomatoes and avocado served with chipotle mayo sauce.

– SALAD $12

Choice of Caesar, Spinach, Italian. Add chicken $3, steak $4 or shrimp $5.

– MASHED POTATOES $8

( AND MEATBALLS) 3 homemade meatballs on top of our homemade mashed potatoes.

– CHICKEN BACON PLATTER $11

3 pieces of chicken breast wrapped in bacon, served with cambray potatoes sauteed with garlic and chimichurri sauce.

– FILET MIGNON $12

(WITH BACON PLATTER) 3 pieces of filet mignon wrapped with bacon served with cambray potatoes sauteed with garlic and chimichurri sauce.

– LAMB CHOPS PLATTER $15

3 pieces of lamb chops served with cambray potatoes sauteed with garlic and mint jelly on the side.

– PICANHA PLATTER $12

3 pieces of picanha (top sirloin cap) served with cambray potatoes sauteed with garlic and chimichurri sauce.

– BRAZILIAN SAUSAGE PLATTER $11

3 pieces of sliced brazilian sausage served with cambray potatoes sauteed with garlic and chimichurri sauce.

– Sparkling _ G $13 – B $64

AVISSI PROSECCO DOC, ITA

– Whites _ G $10 – B $40

FRONTERA CHARDONNAY, Central Valley, CHI

– G $15 – B $56

LA CREMA CHARDONNAY, Monterrey, CA

– G $12 – B $48

TORTOISE CREEK SAUVIGNON BLANC, Central Coast, CA

– G $12 – B $48

CANTINA DEL CASTEGGIO PINOT GRIGIO, Lombardi, ITA

– G $10 – B $40

SEAGLASS RIESLING, Santa Barbara County, CA

– G $10 – B $40

PAOLINA MOSCATO D’ASTI, Italy

– Rosé _ G $11 – B $40

BIELER P & FILS ROSE, Provence, FRA

– Reds _ G $10 – B $40

FRONTERA CABERNET SAUVIGNON, Central Valley, CHI

– G $11 – B $44

COPPOLA VOTRE SANTE PINOT NOIR, Sonoma Coast, CA

– G $15 – B $60

ERATH PINOT NOIR, Willamette Valley, OR

– G $11 – B $44

DRUMHELLER MERLOT, Columbia Valley, WA

– G $14 – B $56

BROADSIDE MERLOT, Central Coast, CA

– G $22 – B $88

DAOU BODYGUARD RED BLEND, Paso Robles, CA

– G $20 – B $80

QUILT CABERNET SAUVIGNON, Napa Valley, CA

– G $16 – B $64

AMMUNITION CABERNET SAUVIGNON, Paso Robles, CA

– G $12 – B $48

JOEL GOTT CABERNET SAUVIGNON, Central Coast, CA

– G $12 – B $48

NO CURFEW CABERNET SAUVIGNON, Napa Valley, CA

– G $15 – B $60

ACHAVAL FERRER MALBEC, Mendoza, ARG

– G $11 – B $44

MONTES CLASSIC MALBEC, Mendoza, ARG

– Sparkling _ $180

VEUVE CLICQUOT BRUT, Champagne, FRA

– $120

MOET & CHANDON BRUT, Champagne, FRA

– $98

GH MUMM BRUT, Champagne, FRA

– $1200

PIPER-HEIDSIECK BRUT 1.5L, Champagne, FRA

– $1000

DON PERIGNON ROSE 1996 VINTAGE 1.5L, Champagne, FRA

– Whites _ $48

Chardonnay CASA LAPOSTOLLE CHARDONNAY, Colchagua Valley,CHI

– $63

SONOMA CUTRER CHARDONNAY, Russian River, CA

– $130

FAR NIENTE CHARDONNAY, Napa Valley, CA

– Sauvignon Blanc _ $41

MATUA SAUVIGNON BLANC, Marlborough, NZ

– Pinot Grigio _ $63

SANTA MARGHERITA PINOT GRIGIO, Alto Adige, ITA

– Riesling _ $35

CHATEAU STE MICHELLE RIESLING, Columbia Valley,WA

– Reds _ $69

Pinot Noir JADOT PINOT NOIR, Burgundy, FRA

– Blends _ $760

QUINTESSA RED BLEND, Rutherford, CA

– $69

OPUS ONE RED BLEND, Oakville, CA

– Cabernet Sauvignon _ $45

FELINO CABERNET SAUVIGNON, Mendoza, ARG

– $62

HARAS CABERNET SAUVIGNON, Maipo Valley, CHI

– $75

CATENA CABERNET SAUVIGNON, Mendoza, ARG

– $130

INTRINSIC CABERNET SAUVIGNON, Columbia Valley,WA

– $142

EDUCATED GUESS CABERNET SAUVIGNON, Napa Valley, CA

– $155

FAUST CABERNET SAUVIGNON, Napa Valley, CA

– $192

JORDAN CABERNET SAUVIGNON, Alexander Valley, CA

– $295

STAG’S LEAP ARTEMIS CABERNET SAUVIGNON, Napa valley, CA

– $390

FAR NIENTE CABERNET SAUVIGNON, Oakville, CA

– Malbec _ $52

CATENA MALBEC, Mendoza, ARG

– $65

LUIGI BOSCA DOC MALBEC, Mendoza, ARG

– $89

PRUNOTTO BARBARESCO DOCG, Piedmont, ITA

– $38

TORRES IBERICOS, Rioja, Spain

– MERLOR _ $42

COUSINO MACUL MERLOT, Maipo Valley, CHI

– $52

COPPOLA DIAMOND MERLOT, Sonoma, CA

– $125

ST FRANCIS MERLOT, Sonoma, CA

– $420

DUCKHORN MERLOT, Napa Valley, CA

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