– SPARKLING
–
AVISSI PROSECO. Vénet, Italy – 16/62 Citrus spring blossom, bright acidity and candied peach finish.
–
CAVICCHIOLI. Vénet, Italy – 15/60 Rose petals, sweet bouquet of strawberry and floral aromas.
–
GH MUMM CORDON ROUGE. champagne, France – 98 Rich and toasty with dried apricots and candied orange peel.
– WHITE
–
AVELEDA VINHO VERDE. Portugal – 12/52 Complex floral aromas, with accents of peach and tropical fruits.
–
POMELO SAUVIGNON BLANC North Coast, California – 15/62 Bright citrus and grapefruit with a fresh crisp finish.
–
LA CREMA CHARDONNAY. Monterey, Calidforia – 17/66 Bright citrus apricot, vanilla and kiss of butter.
– LEMON DROP MARTINI
Dripping Springs Vodka, triple sec. simple syrup, lemon juice – $15
– CUCUMBER MARTINI
Dripping Springs, Vodka or Hendrick´s Gin, simple syrup, lime juice, muddled cucumbers – $15
– COSMOPOLITAN
Stoil Vodka, triple sec, lime juice, cranberry juice – $15
– MARGARITA
El Jimador Silver Tequila, Cointreau, triple sec, sweet & sour- $15
– FRENCH 75
Hendrick´s Gin , lemon juice, simple syrup, sparkling wine – $15
– OLD FASHIONED
Old Forester Bourbon or Rye, simple syrup, angosura bitters – $18
– RIBEYE TACOS (2) $8
Delicious Ribeye on corn tortilla with marinated onions and chiles toreados.
– SHRIMP & FISH TACOS (2) $8
Tempura battered Tilapia and shrimp with coleslaw and tomatoes, served with chipotle mayo sauce.
– AVOCADO FISH TACOS (2) $8
Tempura battered Tilapia, iceberg lettuce, tomatoes and avocado served with chipotle mayo sauce.
– PRIME MEAT SLIDERS (2) $8
Two tender patties, bacon, caramelized onions, swiss cheese, tomato, spring mix with a side of pineapple pico de gallo.
– AVOCADO MEAT SPICY SUSHI $9
Tender meat, grilled peppers, avocado, jalapeño, covered with sriracha mayo.
– HUMMUS $7
Homemade hummus served with Naan bread, carrots and celery slices.
– COCONUT SHRIMP $8
14 coconut coated shrimps served with mango habanero sauce and caramelized pineapple pico de gallo.
– GARLIC SPICY SHRIMP $8
10 sauteed shrimp on a white wine and garlic sauce served with homemade bread slices.
– MASHED POTATOES AND MEATBALLS $6
3 homemade meatballs on top of our homemade mashed potatoes.
– SALAD $8
Choice of Caesar, Spinach, Italian. Add chicken $3, steak $4 or shrimp $5.
GOLD RUSH $15
Bourbon, lemon juice and honey.
– CAIPIRINHA $12
Cachaça, muddled lime and sugar. Choose your favorite flavor: mango, passion fruit, strawberry, peach, pineapple, raspberry, coconut, pomegranate or original.
– GIN BERRIES $15
Gin with strawberries, raspberries and blueberries with ginger ale floater.
– DARK & STORMY $12
Dark rum, ginger beer and lime juice.
– ESPRESSO MIDNIGHT TINI $15
Nixta Corn Liqueur, Kahlua and espresso.
TRUE AZUL $14
Pineapple-jalapeño mezcal infusion, agave syrup, lime juice with a smoked salt rim.
BLOOD AND SAND $12
Rye whiskey, cherry liqueur and sweet vermouth.
– CREAMSICLE $13
Egg white, whipped vodka, orange juice and simple syrup.
– KEY LIME PIE $13
Egg white, whipped vodka, lime juice and simple syrup.
– MAI TAI $15
Silver rum, orgeat syrup, passion fruit, lime juice with a dark rum floater.
CUCUMBER MARTINI $15
Your choice of Vodka or Gin, simple syrup, lime juice and muddled cucumber.
EMPRESS 75 $15
Empress Gin, lemon juice, simple syrup and sparkling wine.
GOLD RUSH $15
Bourbon, lemon juice and honey.
Stella Artois
Michelob Ultra
Bud LigHT
Budweiser
Coors LigHT
Corona
Modelo Especial
Modelo Negra
Dos XX
Cerpa Prime Malt Beer (Brazil)
Cerpa Pilsner Export (Brazil)
– SHRIMP & FISH TACOS $15
(3) On flour tortillas, creamy chipotle sauce, peach pico, cilantro, gruyere cheese.
– Rib-eye tacos $18
(4) Delicious Ribeye on a corn tortilla, with marinated onions.
– AVOCADO SUSHI $18
(MEAT SPICY) Tender meat, grilled peppers, avocado, jalapeno, covered sriracha mayo.
– HUMMUS $10
Homemade hummus served with Naan bread, carrots and celery slices.
– COCONUT SHRIMP $12
14 coconut coated shrimps served with mango habanero sauce and caramelized pineapple pico de gallo.
– GARLIC SPICY SHRIMP $12
10 sauteed shrimp on a white wine and garlic sauce served with homemade bread slices.
– CHARCUTERIE BOARD $25
Spanish chorizo, smoked salami, prosciutto di parma, Serrano ham, brie cheese, manchego cheese, smoked gouda with a side of strawberry, mixed olives and homemade bread slices.
– DEGUSTARE $59
Lobster tail cut in half, salmon, scallops, mussels, shrimp and octopus with a side of asparagus.
– MEAT COMBO PLATTER $18
1 piece of each: chicken breast wrapped with bacon, filet mignon wrapped in bacon, lamb chop, brazilian sausage and Picanha served with cambray potatoes sauteed with garlic and chimichurri sauce.
– PRIME MEAT SLIDERS $12
(3) Two tender patties, bacon, caramelized onions, swiss cheese, tomato, spring mix with a side of pineapple pico de gallo.
– AVOCADO FISH TACOS $15
(3) Tempura battered Tilapia, iceberg lettuce, tomatoes and avocado served with chipotle mayo sauce.
– SALAD $12
Choice of Caesar, Spinach, Italian. Add chicken $3, steak $4 or shrimp $5.
– MASHED POTATOES $8
( AND MEATBALLS) 3 homemade meatballs on top of our homemade mashed potatoes.
– CHICKEN BACON PLATTER $11
3 pieces of chicken breast wrapped in bacon, served with cambray potatoes sauteed with garlic and chimichurri sauce.
– FILET MIGNON $12
(WITH BACON PLATTER) 3 pieces of filet mignon wrapped with bacon served with cambray potatoes sauteed with garlic and chimichurri sauce.
– LAMB CHOPS PLATTER $15
3 pieces of lamb chops served with cambray potatoes sauteed with garlic and mint jelly on the side.
– PICANHA PLATTER $12
3 pieces of picanha (top sirloin cap) served with cambray potatoes sauteed with garlic and chimichurri sauce.
– BRAZILIAN SAUSAGE PLATTER $11
3 pieces of sliced brazilian sausage served with cambray potatoes sauteed with garlic and chimichurri sauce.
– Sparkling _ G $13 – B $64
AVISSI PROSECCO DOC, ITA
– Whites _ G $10 – B $40
FRONTERA CHARDONNAY, Central Valley, CHI
– G $15 – B $56
LA CREMA CHARDONNAY, Monterrey, CA
– G $12 – B $48
TORTOISE CREEK SAUVIGNON BLANC, Central Coast, CA
– G $12 – B $48
CANTINA DEL CASTEGGIO PINOT GRIGIO, Lombardi, ITA
– G $10 – B $40
SEAGLASS RIESLING, Santa Barbara County, CA
– G $10 – B $40
PAOLINA MOSCATO D’ASTI, Italy
– Rosé _ G $11 – B $40
BIELER P & FILS ROSE, Provence, FRA
– Reds _ G $10 – B $40
FRONTERA CABERNET SAUVIGNON, Central Valley, CHI
– G $11 – B $44
COPPOLA VOTRE SANTE PINOT NOIR, Sonoma Coast, CA
– G $15 – B $60
ERATH PINOT NOIR, Willamette Valley, OR
– G $11 – B $44
DRUMHELLER MERLOT, Columbia Valley, WA
– G $14 – B $56
BROADSIDE MERLOT, Central Coast, CA
– G $22 – B $88
DAOU BODYGUARD RED BLEND, Paso Robles, CA
– G $20 – B $80
QUILT CABERNET SAUVIGNON, Napa Valley, CA
– G $16 – B $64
AMMUNITION CABERNET SAUVIGNON, Paso Robles, CA
– G $12 – B $48
JOEL GOTT CABERNET SAUVIGNON, Central Coast, CA
– G $12 – B $48
NO CURFEW CABERNET SAUVIGNON, Napa Valley, CA
– G $15 – B $60
ACHAVAL FERRER MALBEC, Mendoza, ARG
– G $11 – B $44
MONTES CLASSIC MALBEC, Mendoza, ARG
– Sparkling _ $180
VEUVE CLICQUOT BRUT, Champagne, FRA
– $120
MOET & CHANDON BRUT, Champagne, FRA
– $98
GH MUMM BRUT, Champagne, FRA
– $1200
PIPER-HEIDSIECK BRUT 1.5L, Champagne, FRA
– $1000
DON PERIGNON ROSE 1996 VINTAGE 1.5L, Champagne, FRA
– Whites _ $48
Chardonnay CASA LAPOSTOLLE CHARDONNAY, Colchagua Valley,CHI
– $63
SONOMA CUTRER CHARDONNAY, Russian River, CA
– $130
FAR NIENTE CHARDONNAY, Napa Valley, CA
– Sauvignon Blanc _ $41
MATUA SAUVIGNON BLANC, Marlborough, NZ
– Pinot Grigio _ $63
SANTA MARGHERITA PINOT GRIGIO, Alto Adige, ITA
– Riesling _ $35
CHATEAU STE MICHELLE RIESLING, Columbia Valley,WA
– Reds _ $69
Pinot Noir JADOT PINOT NOIR, Burgundy, FRA
– Blends _ $760
QUINTESSA RED BLEND, Rutherford, CA
– $69
OPUS ONE RED BLEND, Oakville, CA
– Cabernet Sauvignon _ $45
FELINO CABERNET SAUVIGNON, Mendoza, ARG
– $62
HARAS CABERNET SAUVIGNON, Maipo Valley, CHI
– $75
CATENA CABERNET SAUVIGNON, Mendoza, ARG
– $130
INTRINSIC CABERNET SAUVIGNON, Columbia Valley,WA
– $142
EDUCATED GUESS CABERNET SAUVIGNON, Napa Valley, CA
– $155
FAUST CABERNET SAUVIGNON, Napa Valley, CA
– $192
JORDAN CABERNET SAUVIGNON, Alexander Valley, CA
– $295
STAG’S LEAP ARTEMIS CABERNET SAUVIGNON, Napa valley, CA
– $390
FAR NIENTE CABERNET SAUVIGNON, Oakville, CA
– Malbec _ $52
CATENA MALBEC, Mendoza, ARG
– $65
LUIGI BOSCA DOC MALBEC, Mendoza, ARG
– $89
PRUNOTTO BARBARESCO DOCG, Piedmont, ITA
– $38
TORRES IBERICOS, Rioja, Spain
– MERLOR _ $42
COUSINO MACUL MERLOT, Maipo Valley, CHI
– $52
COPPOLA DIAMOND MERLOT, Sonoma, CA
– $125
ST FRANCIS MERLOT, Sonoma, CA
– $420
DUCKHORN MERLOT, Napa Valley, CA
