– happy hours signature cocktails – $7.00
Stella Artois
Michelob Ultra
Bud LigHT
Budweiser
Coors LigHT
Corona
Modelo Especial
Modelo Negra
Dos XX
Cerpa Prime Malt Beer (Brazil)
Cerpa Pilsner Export (Brazil)
– SHRIMP & FISH TACOS $18
(3) On flour tortillas, creamy chipotle sauce, peach pico, cilantro, gruyere cheese.
– Rib-eye tacos $18
(4) Delicious Ribeye on a corn tortilla, with marinated onions.
– AVOCADO SUSHI $18
(MEAT SPICY) Tender meat, grilled peppers, avocado, jalapeno, covered sriracha mayo.
– COCONUT SHRIMP $18
14 coconut coated shrimps served with mango habanero sauce and caramelized pineapple pico de gallo.
– GARLIC SPICY SHRIMP $15
10 sauteed shrimp on a white wine and garlic sauce served with homemade bread slices.
– CHARCUTERIE BOARD $25
Spanish chorizo, smoked salami, prosciutto di parma, Serrano ham, brie cheese, manchego cheese, smoked gouda with a side of strawberry, mixed olives and homemade bread slices.
– DEGUSTARE $59
Lobster tail cut in half, salmon, scallops, mussels, shrimp and octopus with a side of asparagus.
– MEAT COMBO PLATTER $22
1 piece of each: chicken breast wrapped with bacon, filet mignon wrapped in bacon, lamb chop, brazilian sausage and Picanha served with cambray potatoes sauteed with garlic and chimichurri sauce.
– PRIME MEAT SLIDERS $12
(3) Two tender patties, bacon, caramelized onions, swiss cheese, tomato, spring mix with a side of pineapple pico de gallo.
– AVOCADO FISH TACOS $18
(3) Tempura battered Tilapia, iceberg lettuce, tomatoes and avocado served with chipotle mayo sauce.
– SALAD $12
Choice of Caesar, Spinach, Italian. Add chicken $3, steak $4 or shrimp $5.
– MASHED POTATOES $12
( AND MEATBALLS) 3 homemade meatballs on top of our homemade mashed potatoes.
– CHICKEN BACON PLATTER $15
3 pieces of chicken breast wrapped in bacon, served with cambray potatoes sauteed with garlic and chimichurri sauce.
– FILET MIGNON $18
(WITH BACON PLATTER) 3 pieces of filet mignon wrapped with bacon served with cambray potatoes sauteed with garlic and chimichurri sauce.
– LAMB CHOPS PLATTER $45
3 pieces of lamb chops served with cambray potatoes sauteed with garlic and mint jelly on the side.
– PICANHA PLATTER $15
3 pieces of picanha (top sirloin cap) served with cambray potatoes sauteed with garlic and chimichurri sauce.
– BRAZILIAN SAUSAGE PLATTER $12
3 pieces of sliced brazilian sausage served with cambray potatoes sauteed with garlic and chimichurri sauce.
– Sparkling _ G $13 – B $64
AVISSI PROSECCO DOC, ITA
– Whites _ G $10 – B $40
FRONTERA CHARDONNAY, Central Valley, CHI
– G $15 – B $56
LA CREMA CHARDONNAY, Monterrey, CA
– G $12 – B $48
TORTOISE CREEK SAUVIGNON BLANC, Central Coast, CA
– G $12 – B $48
CANTINA DEL CASTEGGIO PINOT GRIGIO, Lombardi, ITA
– G $10 – B $40
SEAGLASS RIESLING, Santa Barbara County, CA
– G $10 – B $40
PAOLINA MOSCATO D’ASTI, Italy
– Rosé _ G $11 – B $40
BIELER P & FILS ROSE, Provence, FRA
– Reds _ G $10 – B $40
FRONTERA CABERNET SAUVIGNON, Central Valley, CHI
– G $11 – B $44
COPPOLA VOTRE SANTE PINOT NOIR, Sonoma Coast, CA
– G $15 – B $60
ERATH PINOT NOIR, Willamette Valley, OR
– G $11 – B $44
DRUMHELLER MERLOT, Columbia Valley, WA
– G $14 – B $56
BROADSIDE MERLOT, Central Coast, CA
– G $22 – B $88
DAOU BODYGUARD RED BLEND, Paso Robles, CA
– G $20 – B $80
QUILT CABERNET SAUVIGNON, Napa Valley, CA
– G $16 – B $64
AMMUNITION CABERNET SAUVIGNON, Paso Robles, CA
– G $12 – B $48
JOEL GOTT CABERNET SAUVIGNON, Central Coast, CA
– G $12 – B $48
NO CURFEW CABERNET SAUVIGNON, Napa Valley, CA
– G $15 – B $60
ACHAVAL FERRER MALBEC, Mendoza, ARG
– G $11 – B $44
MONTES CLASSIC MALBEC, Mendoza, ARG
– Sparkling _ $180
VEUVE CLICQUOT BRUT, Champagne, FRA
– $120
MOET & CHANDON BRUT, Champagne, FRA
– $98
GH MUMM BRUT, Champagne, FRA
– $1200
PIPER-HEIDSIECK BRUT 1.5L, Champagne, FRA
– $1000
DON PERIGNON ROSE 1996 VINTAGE 1.5L, Champagne, FRA
– Whites _ $48
Chardonnay CASA LAPOSTOLLE CHARDONNAY, Colchagua Valley,CHI
– $63
SONOMA CUTRER CHARDONNAY, Russian River, CA
– $390
FAR NIENTE CABERNET SAUVIGNON, Oakville, CA
– Sauvignon Blanc _ $41
MATUA SAUVIGNON BLANC, Marlborough, NZ
– Pinot Grigio _ $63
SANTA MARGHERITA PINOT GRIGIO, Alto Adige, ITA
– Riesling _ $35
CHATEAU STE MICHELLE RIESLING, Columbia Valley,WA
– Reds _ $69
Pinot Noir JADOT PINOT NOIR, Burgundy, FRA
– Blends _ $420
QUINTESSA RED BLEND, Rutherford, CA
– $760
OPUS ONE RED BLEND, Oakville, CA
– Cabernet Sauvignon _ $69
FELINO CABERNET SAUVIGNON, Mendoza, ARG
– $62
HARAS CABERNET SAUVIGNON, Maipo Valley, CHI
– $75
CATENA CABERNET SAUVIGNON, Mendoza, ARG
– $130
INTRINSIC CABERNET SAUVIGNON, Columbia Valley,WA
– $142
EDUCATED GUESS CABERNET SAUVIGNON, Napa Valley, CA
– $155
FAUST CABERNET SAUVIGNON, Napa Valley, CA
– $192
JORDAN CABERNET SAUVIGNON, Alexander Valley, CA
– $295
STAG’S LEAP ARTEMIS CABERNET SAUVIGNON, Napa valley, CA
– $390
FAR NIENTE CABERNET SAUVIGNON, Oakville, CA
– Malbec _ $52
CATENA MALBEC, Mendoza, ARG
– $65
LUIGI BOSCA DOC MALBEC, Mendoza, ARG
– $89
PRUNOTTO BARBARESCO DOCG, Piedmont, ITA
– $38
TORRES IBERICOS, Rioja, Spain
– MERLOR _ $42
COUSINO MACUL MERLOT, Maipo Valley, CHI
– $42
COPPOLA DIAMOND MERLOT, Sonoma, CA
– $52
ST FRANCIS MERLOT, Sonoma, CA
– $125
DUCKHORN MERLOT, Napa Valley, CA
